kitchen elephant

For many guests at kitchen elephant, the primary draw is the signature all-beef hamburg steak. Seared in a frying pan for an appetizing crust and finished gently in the oven, it releases abundant juices at the first cut, delivering rich, concentrated beef flavor. Diners can select from an extensive range of sauces—including Japanese-style soy-based sauce, demi-glace, tomato, onion, and teriyaki mayonnaise—and customize each plate with toppings such as a fried egg, melted cheese, or grated daikon with shiso.

At midday, the lunch menu features versatile set combinations pairing the main course with a mini salad, a soft drink, and a daily soup. Mains can be ordered with either steamed rice or a baguette. Heartier appetites can opt for a larger portion of rice or round out the meal with a side of mini potato croquettes or minced meat cutlets.

Beyond hamburg steaks, the kitchen offers an enticing lineup of Western-influenced comfort dishes. Tender beef brisket stewed to melting softness, chicken nanban dressed in sweet vinegar sauce and tartar sauce, and chicken sauté with homemade Japanese-style sauce are all on offer. Casual staples such as firm-textured spaghetti Napolitan, spicy pollack roe pasta, and classic omurice provide plenty of inviting options depending on your mood.

Outfitted with Western-style touches, the dining space features both counter seating and tables, making it an easy fit for a solo lunch or a relaxed evening meal. Watching the kitchen at work adds to the anticipation, and finishing the visit with the daily ice cream or a cup of coffee makes for a pleasant conclusion.